Wedding Breakfast
Hors d'oeuvres
Buffalo mozzarella, avocado and roasted cherry tomato salad drizzled with basil vinaigarette
King prawns in a Cheeky cocktail sauce
A Mediterranean mezze of olive tapenade, sun dried tomatoes, zucchini salad, tzatsiki and beetroot humus, served with a selection of breads
Main courses
Pan fried chicken breast in lime, chilli and coriander
Kingfish fillet in a cracked black pepper crust with red pepper relish
Tiger prawns in butter, garlic and lemon
Warm goat’s cheese and caramelised red onion tart
served with
Seasonal roast vegetables with rosemary & balsamic glaze
Sautéed garlic potatoes
Green beans with a cashew pesto dressing
Desserts
Eton Mess – meringues with strawberries & cream
Baileys & dark chocolate tart
Profitor role tower with creme patisierre & caramel sauce
Cheeseboard & Port – a selection of artisan cheeses served with crackers, grapes and Cheeky onion marmalade
Homemade petit fours and choice of teas and coffees