Barbeque Seafood Banquet
Canapés
Cashew nut pesto & cherry tomato tarts
Chicken goujons with honey mustard dip
Spinach, mushroom & basil pakoras with Cheeky chilli jam
Courgette stack with black olive tapenade & sun-dried tomatoes
Crumbed blue cheese stuffed mushrooms
Chicken liver pate with cracked black pepper crackers
Barbeque Platters
Tiger prawns pan fried in butter, garlic & lemon
Seared chilli, lime & coriander calamari
Whole kingfish with fresh herb infused olive oil
Chicken tikka kebab
Vegetable & tofu hariyali kebab
Marinated fillet steak
Aubergine rolls with feta, red chillies & mint
served with
Mixed leaf and herb salad with slow roasted tomatoes, parmesan croutons and oven roasted
seeds in a honey mustard dressing
Potato salad in a basil mayo
Carrot, beetroot, orange and raisin salad in a citrus dressing
Watermelon, feta and black olive salad in balsamic vinegar and olive oil
Cheeky chilli jam, onion marmalade, tartar sauce, salsa verde and a selection of breads
Desserts
Fresh fruit platter with dark chocolate dipped strawberries
Baileys cheesecake
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